Potato souffle^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hot mashed potatoes |
| ½ | cup | Hot milk |
| Salt & pepper | ||
| Little nutmeg | ||
| 2 | Eggs, separated | |
Directions
Beat egg whites until stiff. Beat yolks well and add to potatoes along with the seasonings. Fold in the whites, and put in a well greased baking dish. Bake at 400 degrees for about 25 minutes. (If you have leftover cold mashed potatoes to use up, add the hot milk to them and reheat in a double boiler and beat till smooth.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95