Yield: 8 Servings
|2 tablespoons||Butter,at room temperature|
|¼ cup||Orange juice|
|1 teaspoon||Orange rind,grated|
1. Preheat oven to 400'F. 2. Cook the potatoes in boiling water to cover until tender, then slip off the skins and mash the potatoes until smooth. Add salt, sugar, butter, egg yolks, orange juice and orange rind; blend well. 3. Beat egg whites until stiff. Fold into potato mixture. 4. Spoon into a well-buttered 1-quart souffle mold or casserole and bake in preheated oven for about 35 minutes, or until puffed and lightly browned.