Vicki's sweet potato souffle'
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Medium size sweet potatoes |
| 2 | eaches | Eggs, beaten |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Lemon extract |
| ¼ | cup | Raisins |
| Cinnamon to taste | ||
| 3 | tablespoons | Butter |
| ¼ | cup | Sugar |
| ¼ | cup | Light brown sugar |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Coconut, grated |
| Miniature marshmallows | ||
Directions
Cook, peel and mash the sweet potatoes. Add butter and eggs to the potatoes and beat until the mixture is light and fluffy. Add all remaining ingredients, saving a little of the coconut. Place in a buttered, 2 quart casserole dish and sprinkle with cinnamon. Bake at 350 degrees for about 30 minuts. A few minutes before removing this dish from the oven, sprinkle with the remaining coconut and a layer of mini marshmallows and complete browning for about 5 more minutes.
This stuff is habit forming!