Vicki's sweet potato souffle'

1 Servings

Ingredients

QuantityIngredient
5eachesMedium size sweet potatoes
2eachesEggs, beaten
½teaspoonSalt
1teaspoonLemon extract
¼cupRaisins
Cinnamon to taste
3tablespoonsButter
¼cupSugar
¼cupLight brown sugar
1teaspoonVanilla extract
¼cupCoconut, grated
Miniature marshmallows

Directions

Cook, peel and mash the sweet potatoes. Add butter and eggs to the potatoes and beat until the mixture is light and fluffy. Add all remaining ingredients, saving a little of the coconut. Place in a buttered, 2 quart casserole dish and sprinkle with cinnamon. Bake at 350 degrees for about 30 minuts. A few minutes before removing this dish from the oven, sprinkle with the remaining coconut and a layer of mini marshmallows and complete browning for about 5 more minutes.

This stuff is habit forming!