Graham cracker candy

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
½ cup Evaporated milk
¼ pounds Butter
10 Large marshmallows
16 Graham crackers (crushed)
1 cup Nuts (chopped)

Boil sugar, milk and butter for 10 minutes. Add marshmallows; beat until dissolved. Add graham crackers; stir well. Add nuts; mix. Drop on waxed paper.

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