Graham cracker fruitcake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (1-pound) graham crackers, Save box | |
| 1 | Jar (16-oz) maraschino Cherries and juice | |
| 1 | Box (15-oz) raisins | |
| 1 | pounds | Chopped nuts |
| 1 | pounds | Marshmallows |
| ½ | pounds | (2 sticks) melted Butter |
| 1 | teaspoon | Ground nutmeg |
Directions
Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil.
Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit.
Recipe by: JACK WRENN NPXR56A Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Berry <nlberry@...> on Jul 06, 1997