Cracker candy

Yield: 1 Servings

Measure Ingredient
1 cup Margarine or butter
1 cup Brown sugar
12 ounces Chocolate chips
1 cup Pecans, chopped
\N \N Saltine crackers

Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a cookie sheet with saltines. Pour butter-sugar mix over all and bake at 350~F for 7 minutes. Sprinkle choco chips on top and smooth all over. Sprinkle with chopped nuts. Cool, then refrigerate to harden. Do not cut, break into pieces. This freezes well.

From Gemini's MASSIVE MealMaster collection at

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