Honey graham crackers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Freshly ground whole wheat flour, sifted |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Unsalted butter |
| 3½ | tablespoon | Honey |
| 2 | eaches | To 4 Tbsp. milk |
Directions
Sift together flour, baking powder, and cinnamon. Set aside. Cream together butter, honey, and 2 Tbsp. milk. Cut butter mixture into flour mixture, using 2 remaining Tbsp. milk if needed. Using a rolling pin, roll to ¼ inch thickness between sheets of waxed paper. Remove top sheet of waxed paper; cut into 1-½ x 1-½ inch square or diamond shapes and place on a dehydrator tray. Dry 4 to 6 hours. Yield: about 4 dozen crackers. From: Food Drying at Home, The Natural Way Shared By: Pat Stockett >PS>Submitted By FOOD DRYING AT HOME, THE NATURAL WAY On 10-16-94