Honey graham crackers

Yield: 1 servings

Measure Ingredient
2 cups Freshly ground whole wheat flour, sifted
2 teaspoons Baking powder
1 teaspoon Cinnamon
½ cup Unsalted butter
3½ tablespoon Honey
2 eaches To 4 Tbsp. milk

Sift together flour, baking powder, and cinnamon. Set aside. Cream together butter, honey, and 2 Tbsp. milk. Cut butter mixture into flour mixture, using 2 remaining Tbsp. milk if needed. Using a rolling pin, roll to ¼ inch thickness between sheets of waxed paper. Remove top sheet of waxed paper; cut into 1-½ x 1-½ inch square or diamond shapes and place on a dehydrator tray. Dry 4 to 6 hours. Yield: about 4 dozen crackers. From: Food Drying at Home, The Natural Way Shared By: Pat Stockett >PS>Submitted By FOOD DRYING AT HOME, THE NATURAL WAY On 10-16-94

Similar recipes