Graham crackers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Softened butter or margarine |
| ⅔ | cup | Brown sugar |
| 1 | tablespoon | Molasses |
| ½ | cup | Water |
| 2¾ | cup | Whole wheat flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| Preheat oven to 350 degrees F. | ||
Directions
FROM: JULIE RAMPKE
Cream together butter, sugar, and molasses in a large bowl. Add the remaining ingredients and stir until mixed well. Lightly cover bowl with towel and let sit for 30 for 45 minutes. Turn out the dough onto a floured surface. With a floured rolling pin, roll the dough out tto about a ⅛-inch thickness. Cut into long rectangles or squares (or any other shape that suits your fancy - you can use cookie cutters). Place on a greased cookie sheet and bake in a 350 degree F oven for 20 minutes or until lightly browned.
Submitted By PAT STOCKETT On 03-15-95