Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Softened butter or margarine |
| ⅔ cup | Brown sugar |
| 1 tablespoon | Molasses |
| ½ cup | Water |
| 2¾ cup | Whole wheat flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Baking powder |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| \N \N | Preheat oven to 350 degrees F. |
FROM: JULIE RAMPKE
Cream together butter, sugar, and molasses in a large bowl. Add the remaining ingredients and stir until mixed well. Lightly cover bowl with towel and let sit for 30 for 45 minutes. Turn out the dough onto a floured surface. With a floured rolling pin, roll the dough out tto about a ⅛-inch thickness. Cut into long rectangles or squares (or any other shape that suits your fancy - you can use cookie cutters). Place on a greased cookie sheet and bake in a 350 degree F oven for 20 minutes or until lightly browned.
Submitted By PAT STOCKETT On 03-15-95