Graham cracker cookies #2

Yield: 48 Servings

Measure Ingredient
1 cup Chopped nuts
1 cup Coconut
1 cup Graham cracker crumbs
1 \N Box graham crackers
1 cup Sugar
2 \N Sticks butter
1 \N Egg
1 pinch Salt
½ cup Evaporated milk
1 teaspoon Vanilla
2 cups Powdered sugar
⅔ \N Stick butter; melted
1 teaspoon Vanilla
\N \N Milk

Combine nuts, coconut, graham cracker crumbs & set aside. In a heavy saucepan combine sugar, butter, egg, salt & evaporated milk. Mix until smooth. Place over low heat & bring to a boil, stirring constantly. As soon as it boils, take from heat & add the mixture you set aside. Add 1 teaspoon vanilla. Place graham crackers side by side on bottom of cookie sheet & pour filling over crackers. Place another layer of crackers on top of filling. Melt ⅔ stick butter, add powdered sugar, vanilla & enough milk to make it spreading consistency & spread on top of last layer of crackers.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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