Graham cracker cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Brown sugar -- firmly |
| Packed | ||
| 5 | tablespoons | Margarine -- softened |
| 3 | Egg whites | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Graham cracker crumbs |
| ½ | cup | Whole wheat flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Nonfat buttermilk |
| Vegetable cooking spray | ||
Directions
Cream the sugars and margarine with a mixer on medium speed till light a d fluffy. Add the egg whites and vanilla: beat well.
Combine the next 5 ingredients: stir well. With the mixer on low, add to the creamed mixture alternately with the buttermilk, beginning and ending with dry ingredients. Spray a 9-inch square baking pan with cooking spray. Spoon the batter into the pan. Bake at 350 for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan before attempting to remove or cut it.
Recipe By :
From: Marjorie Scofield Date: 05-04-95 (71) Recipes