Yield: 6 Servings
|12||Double graham crackers|
|1||2 1/2 oz pk sliced almonds|
Line jelly roll pan with foil. Place single layer of graham crackers on foil. Boil butter and sugar together for 2 minutes, stirring constantly. Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for 10 minutes. Lift foil from pan, cool, and break into pieces.