Graham-almond candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Double graham crackers | |
| 1 | cup | Butter |
| ½ | cup | Sugar |
| 1 | 2 1/2 oz pk sliced almonds | |
Directions
Line jelly roll pan with foil. Place single layer of graham crackers on foil. Boil butter and sugar together for 2 minutes, stirring constantly. Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for 10 minutes. Lift foil from pan, cool, and break into pieces.