Graham-almond candy

Yield: 6 Servings

Measure Ingredient
12 Double graham crackers
1 cup Butter
½ cup Sugar
1 2 1/2 oz pk sliced almonds

Line jelly roll pan with foil. Place single layer of graham crackers on foil. Boil butter and sugar together for 2 minutes, stirring constantly. Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for 10 minutes. Lift foil from pan, cool, and break into pieces.

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