1962 betty crocker old-fashioned sour cream cookies

Yield: 1 Servings

Measure Ingredient
½ cup Shortening; (part butter)
1 cup Sugar
1 egg
1 teaspoon Vanilla
2⅔ cup Flour
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
¼ teaspoon Nutmeg
½ cup Sour cream

Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.

Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to ¼-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies. Posted to EAT-L Digest by pat hogberg <p_hogberg@...> on Dec 15, 1997

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