Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 5 cups | Gooseberries |
| 1 cup | Brown sugar |
| 1½ cup | Raisins |
| 1 \N | Onion, peeled and sliced |
| 3 tablespoons | Salt |
| ¼ teaspoon | Cayenne pepper |
| 1 teaspoon | Mustard |
| 1 teaspoon | Ginger |
| 1 teaspoon | Turmeric |
| 1 quart | Vinegar |
Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer ¾ hour. Stir frequently. Rub through coarse sieve. Reheat. Harriet Hinzinga, Pella, IA.