Gooseberry relish

Yield: 6 servings

Measure Ingredient
5 cups Gooseberries
1 cup Brown sugar
1½ cup Raisins
1 Onion, peeled and sliced
3 tablespoons Salt
¼ teaspoon Cayenne pepper
1 teaspoon Mustard
1 teaspoon Ginger
1 teaspoon Turmeric
1 quart Vinegar

Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer ¾ hour. Stir frequently. Rub through coarse sieve. Reheat. Harriet Hinzinga, Pella, IA.

Similar recipes