Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Green gooseberries |
| \N \N | Sugar |
Wash gooseberries. Remove stems and blossom ends. Cover with water.
Cook slowly until soft. Drain through jelly bag. Combine sugar and juice in equal proportions. Boil rapidly until jelly sheets from spoon. The Household Searchlight