Strawberry gooseberry jam
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | quarts | Stemmed gooseberries |
2 | quarts | Hulled strawberries |
4 | quarts | Sugar |
Directions
Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling.
Simmer slowly, stirring frequently, until thick. Mrs. Emma Garibaldi, Mendocino, CA.
Related recipes
- Gooseberry and strawberry jam
- Gooseberry cheese
- Gooseberry chutney
- Gooseberry cream
- Gooseberry custard (english)
- Gooseberry custard(english)
- Gooseberry fool - light
- Gooseberry jam
- Gooseberry jelly
- Gooseberry pie
- Gooseberry pie #1
- Gooseberry pie #2
- Gooseberry relish
- Gooseberry sauce (spiced)
- Gooseberry whip
- Gooseberry wine fondue
- Hot gooseberry souffle
- Jam
- Oregon gooseberry chutney
- Spiced gooseberries