Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Gooseberries |
| 2 tablespoons | Tapioca - minute |
| 1½ cup | Sugar |
| ¼ teaspoon | Salt |
| 1 teaspoon | Orange - grated rind of |
| 2 tablespoons | Butter - melted |
Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer.
Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH Submitted By RICHARD HOLLIS On 07-02-95