Gooseberry pie

1 servings

Ingredients

QuantityIngredient
cupGooseberries
2tablespoonsTapioca - minute
cupSugar
¼teaspoonSalt
1teaspoonOrange - grated rind of
2tablespoonsButter - melted

Directions

Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer.

Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH Submitted By RICHARD HOLLIS On 07-02-95