Oregon gooseberry chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16.5 ounces) OregoN Gooseberries |
| ½ | cup | Brown sugar |
| 1 | tablespoon | Plus 2 teaspoons cider vinegar |
| ⅛ | teaspoon | Salt |
| Ground allspice | ||
| Cinnamon | ||
| Ground cloves | ||
Directions
SPICES
Combine gooseberries, sugar, vinegar and salt in saucepan.
Simmer for about 40 minutes, stirring occasionally.
During last 10 minutes: ¼ of ¼ (don't overdo) of each of the spices to follow:
May be packed in sterile jars for storage or kept in the refrigerator.
Recipes from
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.