Oregon gooseberry chutney

Yield: 1 Servings

Measure Ingredient
1 can (16.5 ounces) OregoN Gooseberries
½ cup Brown sugar
1 tablespoon Plus 2 teaspoons cider vinegar
⅛ teaspoon Salt
\N \N Ground allspice
\N \N Cinnamon
\N \N Ground cloves


Combine gooseberries, sugar, vinegar and salt in saucepan.

Simmer for about 40 minutes, stirring occasionally.

During last 10 minutes: ¼ of ¼ (don't overdo) of each of the spices to follow:

May be packed in sterile jars for storage or kept in the refrigerator.

Recipes from

Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.

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