Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Top and tail the berries; and chop roughly. Chop the onions finely and |
| \N \N | Cook with the berries in the water until they are well softened. Add the |
| \N \N | Other ingredients; and simmer until the chutney becomes thick, stirring |
| \N \N | Occasionally Bottle while hot and cover immediately. |
| \N \N | This chutney; yielding about 4.5lbs becomes more mellow in flavour the |
| \N \N | Longer it is kept. |
Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503) 251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.