Easy berry relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Fresh or frozen cranberries |
| 2½ | cup | Sugar |
| 1⅔ | cup | Ginger ale |
| ⅓ | cup | Lemon juice |
| 3 | ounces | Raspberry gelatin powder |
Directions
In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups
Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:59:47 -0600 (CST) From: zeiss@... (Sherry Zeiss)