Easy berry relish

1 Servings

Ingredients

Quantity Ingredient
12 ounces Fresh or frozen cranberries
2½ cup Sugar
1⅔ cup Ginger ale
⅓ cup Lemon juice
3 ounces Raspberry gelatin powder

Directions

In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups

Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:59:47 -0600 (CST) From: zeiss@... (Sherry Zeiss)

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