Gooseberry cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pint | Gooseberries, stemmed |
| 1 | tablespoon | Butter |
| ¼ | cup | Sugar |
| 4 | Egg yolks | |
Directions
Boil the gooseberries very quickly in just enough water to cover them. Stir in the butter when the gooseberries become soft, then press them through a sieve. While the pulp is hot, sweeten it with sugar to taste and then beat in the egg yolks. Serve in cups or glasses.
Source: Time-Life "Good Cook" series: Fruits