Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Gooseberries |
| ¾ pounds | Sugar |
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.