Gooseberry pie (fresh berries)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Gooseberries |
| ⅓ | teaspoon | Cinnamon |
| 4 | tablespoons | Flour |
| ⅔ | cup | Sugar, to 3/4 cup |
Directions
Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2 tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to 45 minutes, until crust is brown, and juice begins to bubble through slit in crust.
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald Edgerton <jerrye@...> on Mar 25, 1997