Yield: 1 servings
Measure | Ingredient |
---|---|
2 quarts | Gooseberries |
4½ cup | Brown sugar |
1 cup | Cider vinegar |
2 \N | Inch stick cinnamon |
8 \N | Cloves |
¼ teaspoon | Ground nutmeg |
2 \N | Whole allspice |
Wash berries, remove stems and blossom ends. Place sugar, vinegar, and spices together in a large pot, add ½ cup of water and boil for 5 minutes. Add gooseberries and simmer for 30 to 40 minutes. When the berries are tender and the syrup is thick, turn into hot sterile jars and seal.
Time required: 1 hour Yield: about 3 pints Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503) 251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.