Spiced gooseberries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Gooseberries |
| 4½ | cup | Brown sugar |
| 1 | cup | Cider vinegar |
| 2 | Inch stick cinnamon | |
| 8 | Cloves | |
| ¼ | teaspoon | Ground nutmeg |
| 2 | Whole allspice | |
Directions
Wash berries, remove stems and blossom ends. Place sugar, vinegar, and spices together in a large pot, add ½ cup of water and boil for 5 minutes. Add gooseberries and simmer for 30 to 40 minutes. When the berries are tender and the syrup is thick, turn into hot sterile jars and seal.
Time required: 1 hour Yield: about 3 pints Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503) 251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.