Yield: 8 Servings
|2 tablespoons||Tapioca; minute|
|1 teaspoon||Orange; grated rind of|
|2 tablespoons||Butter; melted|
Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.
Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake
30 minutes longer.
Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH Date: 14 Jun 96 08:31:02 EDT
From: Linda <72752.746@...>
MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .