Hot rough tomato soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Ripe tomatoes |
| 2 | tablespoons | Ghee |
| 1 | large | Onion, coarsely chopped |
| 1 | small | Potato, cubed |
| ¾ | cup | Tomato paste |
| 7½ | cup | Vegetable stock |
| 1 | pinch | Thyme |
| 2 | smalls | Dried red chilies, chopped |
| 6 | eaches | Whole cloves |
| 12 | eaches | Peppercorns |
| 3 | eaches | Bay leaves |
| Salt | ||
Directions
Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes.
Adapted from Ismail Merchant's "Indian Cuisine" Submitted By MARK SATTERLY On 01-30-95