Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | Tomato soup |
2 \N | Soup cans water |
1 can | (large) V-8 juice |
½ cup | Salad or olive oil |
4 tablespoons | Wine vinegar |
2 \N | Cloves (small) garlic; pressed |
\N \N | Salt & pepper to taste |
½ cup | Unsalted butter |
1 dash | Hot pepper sauce |
2 cups | Cucumber |
1 cup | Green bell pepper |
1 cup | Celery |
½ cup | Onion |
REST ALL CHOPPED FINE
Combine all ingredients & let flavors mingle. Chill. Makes 1 gallon.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .