Cold tomato soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tomato soup |
| 2 | Soup cans water | |
| 1 | can | (large) V-8 juice |
| ½ | cup | Salad or olive oil |
| 4 | tablespoons | Wine vinegar |
| 2 | Cloves (small) garlic; pressed | |
| Salt & pepper to taste | ||
| ½ | cup | Unsalted butter |
| 1 | dash | Hot pepper sauce |
| 2 | cups | Cucumber |
| 1 | cup | Green bell pepper |
| 1 | cup | Celery |
| ½ | cup | Onion |
Directions
REST ALL CHOPPED FINE
Combine all ingredients & let flavors mingle. Chill. Makes 1 gallon.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .