Dressed-up tomato soup

Yield: 1 Servings

Measure Ingredient
2 tablespoons Packed fresh; (up To 3)
\N \N Basil or parsley
2 tablespoons Grated parmesan cheese
1 small Clove garlic; cut in half
⅛ teaspoon Freshly ground pepper
1 can (10 3/4 oz) tomato soup

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper, and top with cover. Process until mixture is smooth.Combine basil mixture and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.

Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Jan 21, 1998

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