Dressed-up tomato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Packed fresh; (up To 3) |
| Basil or parsley | ||
| 2 | tablespoons | Grated parmesan cheese |
| 1 | small | Clove garlic; cut in half |
| ⅛ | teaspoon | Freshly ground pepper |
| 1 | can | (10 3/4 oz) tomato soup |
Directions
Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper, and top with cover. Process until mixture is smooth.Combine basil mixture and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.
Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Jan 21, 1998