Gone all day stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato Soup 10 oz(undulated) |
| 1 | cup | Water (or red wine |
| ¼ | cup | Flour |
| 2 | pounds | Beef (cut in 1' chunks) |
| 3 | mediums | Carrots (cut in 1\" chunks) |
| 6 | Onions (quartered) | |
| 4 | Potaooes (medium 1\" chunks) | |
| ½ | cup | Celery (1\" chunks) |
| 12 | Mushrooms (lg, fresh) | |
| 2 | Boullion cubes | |
| 1 | tablespoon | Italian herb seasoning |
| 1 | Bay leaf | |
| 3 | dashes | Fresh pepper |
Directions
FROM: PATTY KILE, PENN
Mix together tomato soup, water/wine and flour until smooth; combine with renaining ingredients in covered roasting pan. Bake at 275 degrees for 4-5 hours. When ready to serve, adjust seasoning, if desired. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf oregano, thyme, rosemary.
Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93