Winter's day stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| (SAUTE TOGETHER): | ||
| 2 | pounds | Venison steak or roast cut to 1\" pieces |
| 2 | tablespoons | Olive Oil |
| 2 | cups | Onions, diced |
| 2 | Cloves garlic, minced | |
| (ADD): | ||
| 2 | tablespoons | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Ground Cumin |
| ¾ | cup | Cider |
| ¾ | cup | Dark Beer |
| 4 | cups | Winter Squash, diced (Acorn or banana are best) |
| Salt | ||
| Pepper | ||
| 1 | cup | Green Pepper, chopped |
| 2 | cups | Apples, chopped |
Directions
Transfer sauted ingredients to 2 qt. (or larger) crock pot or Dutch oven.
Slow cook 5-6 hours on low or until tender.
Submitted By DAN CEPPA On 02-09-95