Company stew
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Beef(cubed) |
2 | Onions cut in eighths | |
4 | Stalks celery cut diagonally | |
5 | Carrots cut diagonally | |
12 | ounces | Tomato juice |
1 | tablespoon | Sugar |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | teaspoon | Basil |
4 | Potatoes sliced 1\" thick | |
⅓ | cup | Quick cooking tapioca |
Directions
Combine all ingredients except potatoes. Bake at 300 degrees F for 2½ hours. Add potatoes and bake for another hour.
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