Farm style stew
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef stew meat -- cut into |
| 1 | \" cubes | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Seasoned salt |
| 4 | mediums | Zucchini -- cut into 1\" |
| Slices | ||
| 2 | cups | Hot water |
| 2 | tablespoons | Bottled steak sauce |
| 17 | ounces | Whole kernel corn, canned -- |
| Drained | ||
| 3 | tablespoons | Cornstarch |
| 3 | tablespoons | Cold water |
Directions
Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover and cook on low for 7 to 9 hours or until tender. Turn control to high.
Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on high for 15 to 20 minutes.
Recipe By :
File