Yield: 4 servings
|1 pounds||Stewing beef, in bite size|
|½ pack||Lipton's Onion soup mix - stir before dividing|
|1 can||Cream of mushroom soup|
|½ can||Sherry or wine|
Mix all together. Bake at 300 for 3 hours in covered casserole. Just as good the second time around.. Great for the cold months.
Mrs Muriel Aldwinckle, Hamilton