Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Stewing beef, in bite size |
| ½ pack | Lipton's Onion soup mix - stir before dividing |
| 1 can | Cream of mushroom soup |
| ½ can | Sherry or wine |
Mix all together. Bake at 300 for 3 hours in covered casserole. Just as good the second time around.. Great for the cold months.
Mrs Muriel Aldwinckle, Hamilton