Four hour stew
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Stew beef |
1 | Onion sliced | |
1 | pack | Onion soup mix |
3 | teaspoons | Minute tapioca |
6 | Carrots sliced | |
3 | Stalks of celery sliced | |
1 | can | Mushroom soup |
1 | can | Water |
Directions
Grease casserole and put in diced beef, add rest of ingredients in order given. Cover and bake in 250 F oven for 4 hours. Very good.
Recipe from N.B. Women's institute Cook Book.
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