Six hour stew

Yield: 1 Servings

Measure Ingredient
3 pounds Chuck roast, cubed
1 can Cream of mushroom soup
1 can Water
3 \N Stalks celery
8 \N Carrots, thickly sliced
4 larges Potatoes, quartered
1 \N Envelope onion soup mix
3 \N Onions, sliced
1 can Tomatoes, whole
1 teaspoon Basil
4 tablespoons Tapioca

Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: ~----- I use about 5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great. It is good without meat as well. Recipe by: cjpope@... (Candy Pope)

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