Six hour stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chuck roast, cubed |
| 1 | can | Cream of mushroom soup |
| 1 | can | Water |
| 3 | Stalks celery | |
| 8 | Carrots, thickly sliced | |
| 4 | larges | Potatoes, quartered |
| 1 | Envelope onion soup mix | |
| 3 | Onions, sliced | |
| 1 | can | Tomatoes, whole |
| 1 | teaspoon | Basil |
| 4 | tablespoons | Tapioca |
Directions
Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: ~----- I use about 5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great. It is good without meat as well. Recipe by: cjpope@... (Candy Pope)