Country stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef cuts |
| 5 | Carrots; sliced | |
| 3 | Cut onions | |
| 6 | Potatoes; cut up | |
| 3 | Ribs celery; sliced | |
| 28 | ounces | Can whole tomatoes (juice also); cut up |
| 1 | cup | Water |
| 6 | tablespoons | Minute tapioca |
| 3 | tablespoons | Worcestershire sauce |
| Pepper and salt to taste | ||
| Ground allspice; to taste | ||
| Marjoram; to taste | ||
| Thyme; to taste | ||
| 2 | Bay leaves | |
| 1 | pack | (10 oz) frozen sweet peas |
Directions
Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight.
Turn to high and add frozen peas ½ hour to 1 hour before serving.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997