Baked stew
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes, cut up | |
| 6 | Carrots, cut up | |
| 1 | cup | Celery |
| 2 | pounds | Stew meat |
| 1 | pack | Onion soup mix |
| 1 | cup | Stewed tomatoes |
| 3 | tablespoons | Tapioca |
Directions
Mix all ingredients in a large casserole. Cover and bake at 250 degrees for 5 hours. Randy Rigg Submitted By RANDY RIGG On 03-11-95
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