Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Potatoes, cut up |
| 6 \N | Carrots, cut up |
| 1 cup | Celery |
| 2 pounds | Stew meat |
| 1 pack | Onion soup mix |
| 1 cup | Stewed tomatoes |
| 3 tablespoons | Tapioca |
Mix all ingredients in a large casserole. Cover and bake at 250 degrees for 5 hours. Randy Rigg Submitted By RANDY RIGG On 03-11-95