Baked stew

Yield: 3 servings

Measure Ingredient
6 Potatoes, cut up
6 Carrots, cut up
1 cup Celery
2 pounds Stew meat
1 pack Onion soup mix
1 cup Stewed tomatoes
3 tablespoons Tapioca

Mix all ingredients in a large casserole. Cover and bake at 250 degrees for 5 hours. Randy Rigg Submitted By RANDY RIGG On 03-11-95

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