Six-hour stew

Yield: 1 servings

Measure Ingredient
3 pounds Chuck roast ; cubed
1 can Cream of mushroom soup
1 can Water
3 Celery
8 Carrots ; thickly sliced
4 larges Potatoes ; quartered
1 Onion soup mix
3 Onions ; sliced
1 can Tomatoes ; whole
1 teaspoon Basil
4 tablespoons Tapioca

I USE ABOUT 5 ONIONS AND 2 Q

Recipe by: cjpope@... (Candy Pope) Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: have also made this stew using chicken (deboned thighs) and it was great.

It is good without meat as well.

Similar recipes