Yield: 1 servings
Measure | Ingredient |
---|---|
3 pounds | Chuck roast ; cubed |
1 can | Cream of mushroom soup |
1 can | Water |
3 \N | Celery |
8 \N | Carrots ; thickly sliced |
4 larges | Potatoes ; quartered |
1 \N | Onion soup mix |
3 \N | Onions ; sliced |
1 can | Tomatoes ; whole |
1 teaspoon | Basil |
4 tablespoons | Tapioca |
I USE ABOUT 5 ONIONS AND 2 Q
Recipe by: cjpope@... (Candy Pope) Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: have also made this stew using chicken (deboned thighs) and it was great.
It is good without meat as well.