Yield: 1 servings
|3 pounds||Chuck roast ; cubed|
|1 can||Cream of mushroom soup|
|8||Carrots ; thickly sliced|
|4 larges||Potatoes ; quartered|
|1||Onion soup mix|
|3||Onions ; sliced|
|1 can||Tomatoes ; whole|
I USE ABOUT 5 ONIONS AND 2 Q
Recipe by: cjpope@... (Candy Pope) Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: have also made this stew using chicken (deboned thighs) and it was great.
It is good without meat as well.