Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chuck roast ; cubed |
| 1 can | Cream of mushroom soup |
| 1 can | Water |
| 3 \N | Celery |
| 8 \N | Carrots ; thickly sliced |
| 4 larges | Potatoes ; quartered |
| 1 \N | Onion soup mix |
| 3 \N | Onions ; sliced |
| 1 can | Tomatoes ; whole |
| 1 teaspoon | Basil |
| 4 tablespoons | Tapioca |
I USE ABOUT 5 ONIONS AND 2 Q
Recipe by: cjpope@... (Candy Pope) Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: have also made this stew using chicken (deboned thighs) and it was great.
It is good without meat as well.