Bean stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | eaches | Onions, chopped |
| 4 | eaches | Garlic cloves |
| 2 | pounds | Runner beans, trimmed & sliced |
| 1 | pounds | Tomatoes, chopped |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | teaspoon | Basil |
| 2 | cups | Stock |
Directions
Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simer till the beans are tender. Serve hot or cold.
Jack Santa Maria, "Greek Vegetarian Cookery"