Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1 cup | Sugar |
| ½ cup | Flour |
| ½ cup | Butter; melted |
| 1 teaspoon | Vanilla |
| 1 cup | Pecans |
| 1 pack | (6-oz) chocolate chips |
Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or until golden brown and firm. Garnish with whipped cream if desired.
MRS. GERALD GLASS
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .