Chocolate pecan pie #1

6 Servings

Ingredients

QuantityIngredient
2Eggs
1cupSugar
½cupFlour
½cupButter; melted
1teaspoonVanilla
1cupPecans
1pack(6-oz) chocolate chips

Directions

Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or until golden brown and firm. Garnish with whipped cream if desired.

MRS. GERALD GLASS

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .