Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (20 oz. each) crushed pineapple |
| ½ cup | Sugar |
| 2 tablespoons | All-purpose flour |
| 3 \N | Eggs; beaten |
| 4 slices | Bread; (crusts removed), buttered and cubed |
Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt baking dish; top with bread cubes. Bake at 350 degrees, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.
Yield: 8 servings
Posted to Bakery-Shoppe Digest by Judy Shawley <jxg1@...> on Apr 13, 1998