Golden pineapple casserole

Yield: 8 Servings

Measure Ingredient
2 cans (20 oz. each) crushed pineapple
½ cup Sugar
2 tablespoons All-purpose flour
3 \N Eggs; beaten
4 slices Bread; (crusts removed), buttered and cubed

Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt baking dish; top with bread cubes. Bake at 350 degrees, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

Yield: 8 servings

Posted to Bakery-Shoppe Digest by Judy Shawley <jxg1@...> on Apr 13, 1998

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