Golden pineapple casserole

8 Servings

Ingredients

QuantityIngredient
2cans(20 oz. each) crushed pineapple
½cupSugar
2tablespoonsAll-purpose flour
3Eggs; beaten
4slicesBread; (crusts removed), buttered and cubed

Directions

Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt baking dish; top with bread cubes. Bake at 350 degrees, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.

Yield: 8 servings

Posted to Bakery-Shoppe Digest by Judy Shawley <jxg1@...> on Apr 13, 1998