Yield: 8 Servings
|2 cans||(20 oz. each) crushed pineapple|
|2 tablespoons||All-purpose flour|
|3 \N||Eggs; beaten|
|4 slices||Bread; (crusts removed), buttered and cubed|
Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt baking dish; top with bread cubes. Bake at 350 degrees, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.
Yield: 8 servings
Posted to Bakery-Shoppe Digest by Judy Shawley <jxg1@...> on Apr 13, 1998