Golden squash casserole

6 Servings

Ingredients

QuantityIngredient
2poundsHubbard squash*
2tablespoonsMargarine or butter
½cupSour cream
1mediumOnion; finely chopped (about 1/2 cup)
1teaspoonSalt
¼teaspoonPepper

Directions

*substitute: 2 pk (12 ounces each) frozen Cooked squash, thawed.

This creamy squash dish can be made 1 day ahead. Prepare as directed,.

Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash squash. Stir in remaining ingredients. Pour into ungreased 1-quart casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge. 6 SERVINGS (ABOUT ¾ CUP EACH); 130 CALORIES PER SERVING.

Source:MSN cooking forum-MasterCook formatted using MC_Buster by Martha Hicks

Posted to MC-Recipe Digest V1 #1046 by "M. Hicks" <nitro_ii@...> on Jan 27, 1998