Golden plneapple casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Crushed pineapple -- 20 oz. |
| Each | ||
| ½ | cup | Sugar |
| 2 | tablespoons | All-purpose flour |
| 3 | eaches | Eggs -- beaten |
| 4 | slices | Bread |
| (crusts removed), buttered | ||
| And cubed | ||
Directions
Drain pineapple, reserving 1 cup juice. In a mixing bowi, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish: top with bread cubes. Bake at 350 deg., uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry. Yield: 8 servings Recipe By : Country Woman