Golden crumb broccoli casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh broccoli; cut up (about 6 cups broccoli) |
| 1 | can | (10.75-oz) cream of mushroom soup |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Shredded sharp cheese |
| 1 | tablespoon | Chopped pimiento |
| 1½ | teaspoon | Lemon juice |
| ⅓ | cup | Cheese craker crumbs |
Directions
In covered saucepan, cook broccoli in small amount of boiling, salted water for 10-15 minutes; drain. Turn into 1-½ qt casserole. Combine soup, mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 minutes. Serves 6-8.
MRS GENE HOSEY (KAREN)
CUTOFF, LA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .