Golden casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | teaspoon | Salt |
| ½ | cup | Rice cereal |
| ¼ | teaspoon | Mustard,powdered |
| 2 | tablespoons | Butter or margarine |
| 3 | Eggs | |
| 3 | Tomatoes,sliced | |
| ½ | teaspoon | Parsley flakes |
| 2 | cups | Cheddar cheese,shredded |
| Paprika | ||
Directions
1. Combine milk and salt in a large saucepan; bring to a rapid boil.
2. Slowly stir in cereal, stirring constantly until mixture thickens.
3. Stir in mustard and butter.
4. Add eggs, one at a time, beating until well blended.
5. Spread cereal mixture in a greased 9-inch-square baking pan; arrange tomato slices on top.
6. Sprinkle tomatoes with parsley, cheese and paprika.
7. Bake in preheated 350'F. oven 20 minutes, or until cheese melts.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94