Golden glow salad #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon Jello |
| 1 | cup | Boiling water |
| 1 | cup | Canned pineapple juice |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Salt |
| 1 | cup | Crushed pineapple; drained |
| 1 | cup | Grated raw carrot |
| ⅓ | cup | Finely chopped pecans |
Directions
Dissolve jello in boiling water; add pineapple juice; chill. When slightly thickened, add remaining ingredients. Turn into individual molds. Chill until firm. Serve on lettuce topped with mayonnaise.
MRS A.D. (DOROTHY) DUGAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .