Yield: 6 Servings
|1 cup||Pineapple juice|
|1 pack||(3-oz) lemon-flavored gelatin|
|1 cup||Drained; crushed pineapple|
|2 cups||Grated carrots|
Boil water and pineapple juice. Dissolve gelatin in boiling mixture. Let cool, and when it has thickened slightly, add pineapple and carrots. Pour into one large 5 cup oiled mold or six individual oiled molds. Chill in refrigerator until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .