Golden glow salad #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | cup | Pineapple juice |
| 1 | pack | (3-oz) lemon-flavored gelatin |
| 1 | cup | Drained; crushed pineapple |
| 2 | cups | Grated carrots |
Directions
Boil water and pineapple juice. Dissolve gelatin in boiling mixture. Let cool, and when it has thickened slightly, add pineapple and carrots. Pour into one large 5 cup oiled mold or six individual oiled molds. Chill in refrigerator until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .