Very green casserole

Yield: 8 Servings

Measure Ingredient
1 can French style green beans; 16oz
1 can (17-oz) green peas
1 can (16-oz) lima beans
¾ cup Mayonnaise
1 teaspoon Mustard
1 Hard boiled egg; chopped
1 Green onion w/top; chopped
Almonds; slivered & toasted

Drain vegetables, mix with remaining ingredients, cover with almonds. Bake in 1-½ quart casserole at 350 until heated thoroughly and bubbling.

MRS J.L. TURNER, JR (WILLENE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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