Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | French style green beans; 16oz |
| 1 can | (17-oz) green peas |
| 1 can | (16-oz) lima beans |
| ¾ cup | Mayonnaise |
| 1 teaspoon | Mustard |
| 1 \N | Hard boiled egg; chopped |
| 1 \N | Green onion w/top; chopped |
| \N \N | Almonds; slivered & toasted |
Drain vegetables, mix with remaining ingredients, cover with almonds. Bake in 1-½ quart casserole at 350 until heated thoroughly and bubbling.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .