Golden glow salad

8 servings

Ingredients

QuantityIngredient
3ouncesLemon gelatin
¾teaspoonSalt
1dashCayenne pepper
1tablespoonVinegar
cupCrushed pineapple --
Drained
1cupCarrots -- shredded
cupPecans -- chopped
Lettuce

Directions

1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt, cayenne and a scant tablespoon of vinegar. Refrigerate until partially set. 2. Add crushed pineapple which has been well-drained, grated carrots and chopped pecans. Blend well. 3. Refrigerate at least 3 hours until firmly set. Cut into squares and serve on lettuce leaves.

Recipe By : Jo Anne Merrill