Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Lemon gelatin |
| ¾ teaspoon | Salt |
| 1 dash | Cayenne pepper |
| 1 tablespoon | Vinegar |
| 1½ cup | Crushed pineapple -- |
| Drained | |
| 1 cup | Carrots -- shredded |
| ⅓ cup | Pecans -- chopped |
| Lettuce |
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt, cayenne and a scant tablespoon of vinegar. Refrigerate until partially set. 2. Add crushed pineapple which has been well-drained, grated carrots and chopped pecans. Blend well. 3. Refrigerate at least 3 hours until firmly set. Cut into squares and serve on lettuce leaves.
Recipe By : Jo Anne Merrill