Golden chocolate treasure cookies

Yield: 18 servings

Measure Ingredient
1½ cup Flour
¾ teaspoon Baking soda
¾ teaspoon Salt
¾ cup Brown sugar
¾ cup Butter, softened
1 \N Egg
½ teaspoon Vanilla
10 ounces (1-1/2 c.) semi-sweet
\N \N Treasures baking pieces
1 cup Chopped pecans or walnuts

Contributed to the echo by: BOYD NARON GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets.

Makes about 18 cookies, 2-½ inches.

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