Yield: 18 servings
|¾ teaspoon||Baking soda|
|¾ cup||Brown sugar|
|¾ cup||Butter, softened|
|10 ounces||(1-1/2 c.) semi-sweet|
|\N \N||Treasures baking pieces|
|1 cup||Chopped pecans or walnuts|
Contributed to the echo by: BOYD NARON GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets.
Makes about 18 cookies, 2-½ inches.