Yield: 18 servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
¾ teaspoon | Baking soda |
¾ teaspoon | Salt |
¾ cup | Brown sugar |
¾ cup | Butter, softened |
1 \N | Egg |
½ teaspoon | Vanilla |
10 ounces | (1-1/2 c.) semi-sweet |
\N \N | Treasures baking pieces |
1 cup | Chopped pecans or walnuts |
Contributed to the echo by: BOYD NARON GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets.
Makes about 18 cookies, 2-½ inches.