Golden chocolate treasure cookies
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¾ | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| ¾ | cup | Brown sugar |
| ¾ | cup | Butter, softened |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 10 | ounces | (1-1/2 c.) semi-sweet |
| Treasures baking pieces | ||
| 1 | cup | Chopped pecans or walnuts |
Directions
Contributed to the echo by: BOYD NARON GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing from sheets.
Makes about 18 cookies, 2-½ inches.