Yield: 45 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Shortening |
| 1½ cup | Sugar |
| 3 \N | Eggs |
| ½ teaspoon | Almond extract |
| 3¼ cup | Flour |
| ¼ cup | Grated orange rind |
Cream together shortening and 1 cup sugar. Add eggs, one at a time, beating after each. Add almond extract. Add flour; mix well. Using a rose tip, press dough through pastry tube on greased baking sheet, making cookies 2" in diam. Mix rind and remaining sugar; sprinkle on cookies. Bake in hot oven (400 F.) 13 minutes. Posted to MM-Recipes Digest V4 #224 by Geri Newell <dusty@...> on Aug 24, 1997